Understanding The Dangers Of PFOS In Rural Canada And What To Do About It

27 July 2017
 Categories: , Blog

Much of rural Canada is responsible for producing food for Canadians, including maize, beef, barley, and farm-fresh fruits and vegetables. While farmers do all they can to prevent toxic contamination of everything they grow and raise, they cannot prevent the contamination of PFOS, a chemical that has been used for decades in commercial applications, manufacturing, and fire prevention equipment. Even if you are not a farmer, but you live in rural Canada, the dangers are still very real. Read More